Food Allergy Profile

This profile identifies the most common food sensitivities, which over time lend to digestive dysfunction, suppressed immunity, inflammation, disruption to mood, thyroid function, muscle/nerve function, and ultimately weight loss. Unlike actual food "allergies" which have an immediate reaction, food sensitivities have subtle long-term effects with response occurring 24-72 hours after consumption. Let this profile identify your food culprits without second guessing.

Components of Lab Package

• Blue cheese
• Chicken
• Chili pepper
• Chocolate/cocoa
• Coffee
• Corn
• Cow milk
• Egg
• Green bean
• Haddock
• Lamb
• Oat
• Onions
• Peanut
• Pork
• Potato, white
• Rye
• Shrimp
• Soybean
• Cane sugar
• Tomato
• Wheat
• Leucine
• Baker's yeast
• Brewer's yeast